It was later than we normally eat, so I brought more than half back to eat tomorrow.
I told Michael that my dinner was comparable to few restaurants but Pike Place Market in Seattle was the last excellent seafood restaurant we ate in. He could cut the chicken with a fork and the fresh tomato sauce was light and flavorful, not like many Italian restaurants which go heavy on the tomato paste. The pasta was perfectly cooked and the sauce flavorful. I ordered the seafood Alfredo which was just packed with bay scallops and huge shrimp. The grated Parmesan cheese was abundant on. Our Caesar salads had the dressing on the side we could control how much we wanted.
Our server, Michael, brought our food quickly and efficiently. We had traveled most of the day and wanted a quick satisfying meal.
